Ingredients | Observation of egg in water before adding ingredients | # of teaspoons added | Observations when ingredient added | Observation when water carefully added |
Salt | The egg sank | 6 Teaspoons were added | The egg floats | The egg sinks slowly when the water is added |
Epsom Salt | The egg sank | 6 Teaspoons were added | The egg floats | The egg sinks slowly when the water is added |
Sugar | The egg sank | 8 Teaspoons were added | The egg floats | The egg sinks slowly when the water is added |
Baking Soda | The egg sank | 5 Teaspoons were added | The egg floats | The egg sinks slowly when the water is added |
Diagram
Conclusion: I Noticed that when you got to about 5 teaspoons the egg started to float.
Because the ingredients made the water more dense than the egg.
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